Violet 50g
$5.80
Internally: Violet tricolor is used as a means to stimulate kidney activity, diuretic, diaphoretic, and blood-purifying; tea from violet tricolor herb is consumed for rheumatism, rickets, lung diseases, gout, and osteoarthritis, as well as for joint rheumatism. Additionally, it is taken for cold cough and as an expectorant. Method of application and doses: 1 tablespoon is poured with 200 ml of hot boiling water, heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, strained. Take 1/2 cup 3-4 times a day before meals. Externally: Used as mouthwash for inflammations of the upper respiratory tract and for compresses on wounds. Contraindications: Individual intolerance.
Product Overview
Violet (Viola tricolor) in Medicine
Violet, also known as Viola tricolor, is a small flowering plant that has been used in traditional medicine for centuries. The plant is native to Europe and has been used in various cultures for its medicinal properties.
One of the primary uses of violet in medicine is for its anti-inflammatory properties. The plant contains compounds that may help reduce inflammation and alleviate symptoms of conditions such as arthritis and other inflammatory diseases.
In addition to its anti-inflammatory properties, violet is also used for its potential to help with respiratory issues. The plant is believed to have expectorant and antitussive properties, making it a potential remedy for coughs, colds, and other respiratory ailments.
Furthermore, violet is also known for its potential to help with skin conditions. The plant is believed to have emollient and demulcent properties, which may help soothe and moisturize the skin. As a result, violet has been used in traditional medicine for conditions such as eczema, psoriasis, and other skin irritations.
There are various ways to use violet for medicinal purposes. The plant can be consumed as a tea, tincture, or infusion. Additionally, violet can also be used topically in the form of creams, ointments, or poultices.
It is important to note that while violet has been used in traditional medicine for various purposes, more research is needed to fully understand its potential health benefits. As with any herbal remedy, it is important to consult with a healthcare professional before using violet for medicinal purposes, especially if you are pregnant, nursing, or taking any medications.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Viola tricolor (wild pansy) dried herb
- Flavonoids (rutin, violanthin)
- Saponins
- Salicylic acid derivatives
- Tannins
- Carotenoids
- Mucilages
How To Take
Pour 1 tablespoon of the herb with 200 ml of hot water and steep for 10–15 minutes, then strain. Drink 1 cup of the infusion 2–3 times daily before meals. For external use, apply a warm compress soaked in the infusion to affected areas. Consult a healthcare professional before use, especially for prolonged treatment.
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