Tormentilla Root
$10.99
Internally taken as a binding, anti-inflammatory, cholagogue, and hemostatic agent, for intestinal and uterine bleeding, liver and gallbladder diseases, duodenal ulcer, enterocolitis, and skin conditions. Method of application and dosage: 1 tablespoon of raw material is poured with 200 ml of boiling water, heated in a water bath for 30 minutes, infused at room temperature for 10 minutes, strained, squeezing out the remaining raw material. The finished infusion is brought to the original volume with boiled water. Take 2 tablespoons 4 times a day before meals. Externally, it is used for gargling in angina, gingivitis, and toothache, as well as for burns, oozing eczema, and other skin diseases. Contraindications: individual intolerance.
Product Overview
Potentilla Tormentilla (Potentilla erecta) in Medicine
Potentilla Tormentilla, also known as Potentilla erecta, is a flowering plant that has been used in traditional medicine for centuries. It is native to Europe and has been valued for its medicinal properties.
One of the key benefits of Potentilla Tormentilla is its astringent properties. This means that it has the ability to constrict and tighten tissues, making it useful for treating conditions such as diarrhea, dysentery, and other digestive issues.
Additionally, Potentilla Tormentilla has been used to treat wounds and haemorrhages due to its ability to stop bleeding and promote healing. It is also thought to have anti-inflammatory and antiseptic properties, making it a valuable herb for skin conditions and minor injuries.
Studies have also shown that Potentilla Tormentilla may have potential anti-cancer properties, although more research is needed to fully understand its effects on cancer cells.
Overall, Potentilla Tormentilla is a versatile herb that has been used for a wide range of health conditions. Whether used topically or internally, it has shown promise in traditional medicine and continues to be studied for its potential health benefits.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Tormentilla root (Potentilla erecta, syn. Tormentilla erecta) — dried raw material
- Tannins (up to 30%)
- Catechins and proanthocyanidins
- Flavonoids (quercetin, kaempferol)
- Triterpenoids (tormentosid)
- Essential oils and resins
- Phenolic glycosides
How To Take
Pour 1 tablespoon of Tormentilla root into 200 ml of boiling water, heat in a water bath for 30 minutes, then steep at room temperature for 10 minutes and strain. Take 1–2 tablespoons orally 3–4 times daily before meals as an astringent, anti-inflammatory, or haemostatic agent. For external use, apply the decoction as rinses, compresses, or poultices to affected areas. The course of treatment should be agreed with a physician.
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