Marsh-Mallow Root
$7.99
Internally, it is taken as an expectorant, anti-inflammatory, and enveloping agent for bronchitis and bronchial asthma, gastritis, colitis, stomach ulcers, and duodenal ulcers; for inflammation of the bladder and urinary incontinence. Method of application and dosage: The infusion is prepared by the cold method: 6-8 g of crushed root are infused in cold water for an hour, strained, and sweetened with sugar or honey. Take 20 g every 2 hours. External use: used for gargling and lavage in inflammations of the mucous membranes of the mouth, angina, stomatitis, and on the genital organs. Contraindications: individual intolerance.
Product Overview
Marshmallow Root (Althaea officinalis) in Medicine
Marshmallow root, also known as Althaea officinalis, has been used for centuries in traditional medicine for its healing properties. This powerful herb is known for its anti-inflammatory, antibacterial, and antimicrobial properties, making it a popular remedy for various health conditions.
One of the key benefits of marshmallow root in medicine is its ability to soothe irritation and inflammation in the respiratory tract. It is commonly used to relieve coughs, sore throats, and respiratory infections. The mucilage in marshmallow root helps to coat the throat and provide relief from discomfort, making it a valuable natural remedy for respiratory ailments.
Marshmallow root is also widely used to support digestive health. Its demulcent properties help to soothe and protect the mucous membranes of the digestive tract, making it useful for conditions such as heartburn, indigestion, and stomach ulcers. Additionally, marshmallow root has been found to have a calming effect on the digestive system, making it beneficial for those with irritable bowel syndrome (IBS) and other digestive disorders.
In addition to its respiratory and digestive benefits, marshmallow root has also been used topically to promote skin health. Its anti-inflammatory and moisturizing properties make it effective for soothing irritated skin, relieving irritation from eczema and other skin conditions, and promoting overall skin health.
When using marshmallow root for medicinal purposes, it can be consumed as a tea, tincture, or herbal supplement. It is important to consult with a healthcare professional before using marshmallow root, especially if you are pregnant, nursing, or have any underlying health conditions.
Marshmallow root is a versatile and valuable herb in traditional medicine, offering a wide range of health benefits. Whether you are seeking relief from respiratory issues, digestive discomfort, or skin irritation, marshmallow root may offer a natural and effective solution.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Marsh Mallow root (Althaea officinalis)
- Mucilaginous polysaccharides
- Flavonoids
- Pectin
- Tannins
- Asparagine and other amino acids
- Vitamins and minerals
How To Take
Prepare a cold-process infusion: steep 6–8 g of crushed root in cold water for one hour, then strain and optionally add sugar or honey. Take orally 2–3 times daily before meals as an expectorant, anti-inflammatory, or demulcent remedy. For urinary or gastrointestinal conditions, adjust dosage as advised by your doctor. Do not exceed the recommended dose without medical supervision.
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