Calamus Root
$7.99
Internally, it is taken as a binding agent for stomach disorders, inflammation of the intestines, heartburn, and lack of appetite; for neurasthenia, convulsions, osteitis, bronchitis, pleurisy, diseases of the biliary tract, and in gynecology – for libido weakness, regulating the menstrual cycle, and enhancing sexual activity. Method of application and dosage: 1 tablespoon is poured with 200 ml of boiling water, covered with a lid, and heated in a water bath for 15 minutes. Cooled for 45 minutes at room temperature, strained. The volume of the resulting infusion is brought to the original volume with boiled water. Take 1/4 cup 3-4 times a day 30 minutes before meals. External use: applied for baldness and hair loss; for rinsing the oral cavity with stomatitis. Contraindications: individual intolerance, during pregnancy, and with increased secretion (acidity) of the stomach.
Product Overview
The Medicinal Uses of Calamus Root (Acorus calamus)
Calamus root, also known as Acorus calamus, has been used in traditional medicine for centuries due to its various health benefits. This perennial herb, native to Asia and Europe, is known for its medicinal properties and is commonly used in herbal remedies.
Calamus root contains a compound called beta-asarone, which has been found to have medicinal properties. Beta-asarone has been studied for its potential to improve memory and cognitive function. Additionally, calamus root has been used to treat digestive issues, such as indigestion and bloating.
One of the most well-known uses of calamus root is its use as a sedative. It has been used to help alleviate anxiety and stress, and promote relaxation. In Ayurvedic medicine, it is used as a nerve tonic and is believed to support overall mental health.
Calamus root is also known for its anti-inflammatory and antibacterial properties. It has been used topically to help soothe skin irritations and infections. Additionally, it has been used to relieve toothaches and as a natural insect repellent.
It is important to note that while calamus root has been used in traditional medicine for various purposes, it is essential to consult with a healthcare professional before using it, especially if you are pregnant, breastfeeding, or have any underlying medical conditions.
In conclusion, calamus root, also known as Acorus calamus, has been used in traditional medicine for its various health benefits. From improving memory and cognitive function to treating digestive issues and promoting relaxation, calamus root has a wide range of medicinal uses. However, it is important to use it with caution and under the guidance of a healthcare professional.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Calamus root (Acorus calamus) — dried rhizome
- Essential oils (asarone, eugenol, camphene)
- Bitter glycosides (acorin)
- Tannins
- Starch and resins
How To Take
Pour 1 tablespoon of calamus root with 200 ml of boiling water, cover and steep for 20–30 minutes, then strain. Take 1/3 cup 3 times daily before meals. Use as a digestive aid, to stimulate appetite, or as directed by a healthcare professional. Do not exceed the recommended dose.
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