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• Burnet rhizomes and roots (Sanguisorba officinalis) — dried herb
• Tannins
• Saponins
• Flavonoids
• Organic acids

Prepare a decoction by simmering 1 tablespoon of burnet rhizomes and roots in 200 ml of water for 15–20 minutes. Strain and allow to cool. Take 1 tablespoon 3–4 times daily before meals. For external use in gingivitis or stomatitis, use the cooled decoction as a mouth rinse 3–4 times daily. Consult a healthcare professional before use.

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