Elecampane Roots 50g
$7.99
Orally, it is taken for gastrointestinal and rheumatic diseases; as an expectorant for suffocation, bronchitis; as an anthelmintic, cholagogue, diuretic, and hemostatic. Method of application and dosage: Finely chopped raw material (20 g) is poured with 200 ml of water, heated on a boiling water bath for 30 minutes, cooled for 10 minutes, strained, and boiled water is added to the original volume. Take 1 tablespoon 3 times a day. Tincture: 50 g of elecampane roots are infused in 0.5 liters of vodka, infused for 14 days in a dark place. Take 1 tablespoon 3 times a day 30 minutes before meals. This tincture can also be used to rub joints and make warming compresses. Externally, in the form of baths, it is applied for hemorrhoidal nodes and rectum. It is also used for gargling (in acute and chronic pharyngitis). Finely chopped raw material (50 g) is poured with 100 ml of water, boiled for 20 minutes, and strained. The resulting decoction is mixed with 50 g of vaseline. Used for application to affected areas of the skin (for poorly healing wounds). Contraindications: individual intolerance, pregnancy, lactation, and for people with kidney and heart diseases.
Product Overview
The Health Benefits of Elecampane Root (Inula) in Medicine
Elecampane root, also known as Inula, has been used for centuries in traditional medicine for its various health benefits. This herb is native to Europe and Asia and has been esteemed by herbalists for its medicinal properties.
One of the most well-known uses of elecampane root is its ability to support respiratory health. It has been used to treat coughs, bronchitis, and other respiratory infections. The herb contains compounds that help to relax the muscles in the respiratory system, making it easier to breathe and reducing coughing.
In addition to its respiratory benefits, elecampane root also has anti-inflammatory and antibacterial properties. This makes it useful in treating digestive issues, such as stomach ulcers and indigestion. It also has a diuretic effect, helping to eliminate excess fluids from the body.
Elecampane root can be used in various forms, including teas, tinctures, and capsules. It is important to consult with a qualified herbalist or healthcare practitioner before using elecampane root, especially if you are pregnant, breastfeeding, or taking any medications.
Overall, elecampane root (Inula) offers a range of health benefits and has been valued for centuries in traditional medicine. Whether used to support respiratory health, reduce inflammation, or aid in digestion, this herb has much to offer those seeking natural remedies.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Dried elecampane root and rhizome (Inula helenium)
- Inulin (polysaccharide)
- Essential oils (azulene, alantolactone)
- Bitter substances and resins
- Saponins and organic acids
How To Take
To prepare a decoction, pour 200 ml of water over 20 g of crushed elecampane root, heat in a boiling water bath for 30 minutes, cool for 10 minutes, then strain and add boiled water to restore the original volume. Take 1/3–1/2 cup (70–100 ml) 3 times daily, 20–30 minutes before meals. Use as directed for respiratory, digestive, or anti-inflammatory support. Consult a healthcare professional before use, especially if you have chronic conditions or take other medications.
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