Fennel Seeds 75g
$7.99
Internally: Fennel fruits are prescribed for spasmodic colitis, flatulence, to improve appetite, digestion, bile secretion, as well as for diseases of the biliary and urinary tracts and other diseases. The infusion is especially often prescribed in pediatrics (in the form of dill water) for abdominal pain in children; for bronchitis and diseases of the upper respiratory tract; for lactation in breastfeeding women. Method of application and doses: 2 tablespoons of fennel seeds are poured with 200 ml of boiling water, boiled in a water bath for 15 minutes, infused at room temperature for 45 minutes, strained. The ready infusion is brought to the original volume and taken in 1/3 cup 3-4 times a day. Externally: Gives a good therapeutic effect in the treatment of fungal skin diseases. Contraindications: Individual intolerance.
Product Overview
Fennel (Foeniculum)
is a highly versatile herb that has been used for centuries for its medicinal properties. It is native to the Mediterranean region and is a member of the carrot family. In traditional medicine, fennel has been used to treat a variety of ailments, and modern research has shown that it has numerous health benefits.
Fennel contains a range of beneficial compounds, including vitamins, minerals, and antioxidants. It is particularly high in vitamin C, potassium, and fiber. These nutrients work together to provide a number of health benefits.
One of the most well-known uses of fennel is as a digestive aid. It has been used to treat indigestion, bloating, and flatulence. Fennel is also believed to have anti-inflammatory properties, which can help to reduce inflammation in the digestive tract.
Additionally, fennel has been used to treat respiratory conditions such as asthma and bronchitis. It is believed to have expectorant properties, which can help to clear mucus from the airways. Fennel tea is a popular remedy for respiratory problems.
Fennel has also been used to promote milk production in breastfeeding mothers. It is often recommended to help increase lactation and improve the quality of breast milk. It is important to note that pregnant women should consult with a healthcare professional before using fennel.
In addition to these uses, fennel has been studied for its potential anticancer properties. Some research suggests that fennel may have a protective effect against certain types of cancer, though more studies are needed to confirm these findings.
Fennel can be consumed in a variety of ways, including raw, cooked, or as a tea. It is also available in supplement form. However, it is important to use caution when using fennel supplements, as they can interact with certain medications.
Note: This article is for informational purposes only and should not be considered medical advice.
Ingredients
- Active component: Fennel seeds (Foeniculum vulgare) — 100% natural dried fruit
- Essential oils (anethole, fenchone)
- Vitamins (C, B-group)
- Minerals (calcium, potassium, magnesium)
- Flavonoids and antioxidants
- Dietary fibre
How To Take
To prepare a fennel seed infusion, take 2 teaspoons of seeds, pour 200 ml of boiling water, and steep for 15–20 minutes. Strain and drink 1/3 cup 2–3 times daily before meals. For children, use as directed by a paediatrician. Nursing mothers may use the infusion to support lactation as advised by their doctor.
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