Foxberry Leaf
$8.99
Foxberries are widely used in northern Europe, notably in Scandinavia. Scandinavian people like foxberries and use them for food as a source of vitamins and essential nutrients. But it is important to know that foxberry leaves are of great value too. They have antimicrobial, cholagogic, astringent and anti-inflammatory effects. Leaves preparations help strengthen capillaries and stimulate host defenses. Foxberry leaves contain Vitamins, flavonoids, tannins, acids and other nutrients. Leaves preparations are often used as a supportive therapy during recovery periods. And finally this herb stimulates nitrogen metabolism.
Product Overview
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Ingredients
- Foxberry (lingonberry) leaf — Vaccinium vitis-idaea
- Flavonoids
- Vitamins (including Vitamin C)
- Ursolic acid
- Tannins
- Arbutin
How To Take
Prepare an infusion by pouring 1–2 tablespoons of dried foxberry leaf with 1 cup of boiling water; steep for 15–30 minutes and strain. Take orally 2–3 times daily before meals or as directed by a physician. Do not exceed the recommended dose.
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