Coriander Fruits
$8.99
The part of the world, which regularly cultivates coriander, is India, China, Malaysia, Thailand, the US and European countries. Coriander is rich in vitamins and minerals. Coriander contains calcium, phosphorous, iron, few vitamins from Vitamin B-complex group and Vitamin C. This is the reason why it is freely advised in any condition related to avitaminosis. Coriander helps improving digestion. It helps in stimulating hunger to patients who are anorexic. Coriander helps relieving distention in addition. The properties of coriander are cholagogic, antiseptic, analgetic, expectorant, diuretic and many others.
Product Overview
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Ingredients
- Coriander fruits (Coriandrum sativum)
- Essential oils (linalool, geraniol)
- Fatty oils
- Flavonoids and phenolic acids
- Phthalides (spasmolytic compounds)
- Vitamins and minerals
How To Take
Prepare an infusion by steeping 1 tablespoon of coriander fruits in 1 cup of boiling water for 15–20 minutes; strain before use. Take 1/4 cup 3–4 times daily before meals for digestive or choleretic effects. For respiratory complaints, use as an expectorant infusion taken warm. Consult a physician before use, especially for liver or gallbladder conditions.
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